Preserving is a fantastic way to longer sheflive of beautiful fruits.
“Gem in a Jar” range was created in Singapore by collecting from wetmarkets fruits about to be wasted, because not looking good enough or in surplus.
Numerous jams recipes have been tested (and tasted!) according treasures rescued dayly.
With classic French flair and inspiration of the day, fruits are cooked from scratch in small batches, adding only sugar for a little sweetness!
“Gem in a jar” pairs exquisite and little known flavoursome local resources such as Rosella, Soursop, Jackfruit or Kakis.
Choosing “Gem in a Jar” local jams helps giving new lease of life to discarded resources, reduce carbon footprints and support regional crops.
“Treasure our resources”
Source local fresh fruits
Use surplus fruit that would otherwise be discarded
Partner with suppliers who value sustainability
“Conserve with passion”
Create unique jams according to available rescued fruits
Handmade with love, care and passion
All natural with no preservatives. Only sugar cane for a little extra sweetness!
“Cherishing fruits in abundance”
Discover exciting new flavours pairings
Savour the taste of traditionally preserved fruits regardless of season