Preserving is a fantastic way to longer sheflive of beautiful fruits.
“Gem in a Jar” range was created in Singapore by collecting from wetmarkets fruits about to be wasted, because not looking good enough or in surplus.
Numerous jams recipes have been tested (and tasted!) according treasures rescued dayly.
With classic French flair and inspiration of the day, fruits are cooked from scratch in small batches, adding only sugar for a little sweetness!
“Gem in a jar” pairs exquisite and little known flavoursome local resources such as Rosella, Soursop, Jackfruit or Kakis.
Choosing “Gem in a Jar” local jams helps giving new lease of life to discarded resources, reduce carbon footprints and support regional crops.