Mixing, Kneading, Stretching, Resting, Shaping, Baking

Real Sourdough breads take time. 

Leavened during 12hours by natural yeast culture, it requires only 3 ingrdients : flour, water and salt. 

The long fermentation and wild strain of yeast give sour taste to the bread and good inherent keeping qualities.

The beauty of sourdough bread is that you will never make the same bread twice!