Mixing, Kneading, Stretching, Resting, Shaping, Baking
Real sourdough breads take time. Leavened during 12 hours by a natural yeast culture, it requires only three ingredients : flour, water and salt. Long fermentation and the wild strain of yeast gives sourdough breads more sour taste and better inherent keeping qualities.
And the beauty of sourdough bread is that you will never make the same bread twice!